World-Class
Olive Oil Education
Innovative courses and online programs to empower a generation of olive oil experts.
You need to know this.
Join the growing community of olive oil masters who use their knowledge to make big things happen.
Retailers
Choose high-quality olive oils and communicate their benefits to customers.
Importers & Distributors
Source better products and get what you pay for every time.
Producers
Learn harvesting and production best practices to make award-winning oils.
Chefs & Restaurateurs
Get the most value from your key ingredient and win customers.
Foodservice Professionals
Know what you're buying and manage quality through the supply chain.
Everyone Else
If you care about the food you eat, these courses will change your life.
Featured Courses
Sensory Assessment
Olive Oil Sommelier
Our flagship 5-day certificate program is designed to inspire and empower a new generation of olive oil experts.
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Online - Production
Organic and Biodynamic Farming
Award-winning producer Juan Ignacio Valdés takes us on a year-long journey through the olive tree's annual rhythms to ensure excellent oil from healthy trees and to be responsible stewards for our planet.
Learn moreWebinar - Tasting
Explore This Year's Award-Winning Oils with Curtis Cord
During this two-hour live webinar, taste fifteen of this year's most outstanding extra virgin olive oils with Olive Oil Times editor-in-chief and World Olive Oil Competition president Curtis Cord.
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Online - Production
How to Make Award-Winning Olive Oil
Award-winning miller and international consultant Pablo Voitzuk lays out the best practices needed to produce high-quality olive oil, from harvest to bottling.
Learn moreOnline - Health & Nutrition
Olive Oil and The Med Diet
Dr. Simon Poole explains the special place of extra virgin olive oil within the Mediterranean diet and guides us through its many famed health benefits.
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Like no other program in the world.
Our students go on to do great things.
"The course exceeded my expectations. Through good agricultural practices, we are restoring the ecosystem."
Diane Yang
Chile
"The instructors were very competent and experienced with different opinions that enrich the knowledge."
Christian Vogt
Milonga Extra Virgin
"The sommelier course gave me more breadth and also the vision about the olive oil world as well as a lot of inspiration."
Annie Petkova
Bulgaria
"There's this moment when the brain and the sensory organs connect and suddenly you know what you’re talking about."
Ellie Tzortzi
Creative Director
Read their success stories.
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