World-Class

Olive Oil Education

Innovative courses and online programs to empower a generation of olive oil experts.

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You need to know this.

Join the growing community of olive oil ambassadors who are using their knowledge to make big things happen.

Retailers

Choose high-quality olive oils and communicate their benefits to customers.

Importers & Distributors

Source better products and get what you pay for every time.

Producers

Learn harvesting and production best practices to make award-winning oils.

Chefs & Restaurateurs

Get the most value from your key ingredient and win customers.

Foodservice Professionals

Know what you're buying and manage quality through the supply chain.

Everyone Else

If you care about the food you eat, these courses will change your life.

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Featured Courses

Sensory Assessment

Olive Oil Tasting

A comprehensive course on olive oil sensory assessment by NYIOOC panel leader Pablo Voitzuk.

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Production

Organic and Biodynamic Farming

Award-winning producer Juan Ignacio Valdés takes us on a year-long journey through the olive tree's annual rhythms to ensure excellent oil from healthy trees and to be responsible stewards for our planet.

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Health & Nutrition

Olive Oil & the Med Diet

Dr. Simon Poole provides explains the special place of extra virgin olive oil within the Mediterranean diet and guides us through its many famed health benefits.

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Production

How to Make Award-Winning Olive Oil

Award-winning miller and international consultant Pablo Voitzuk explains the steps to produce high-quality olive oil, from harvest to bottling.

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Like no other program in the world.

Our students go on to do great things.

"The course exceeded my expectations. Through good agricultural practices, we are restoring the ecosystem.

Diane Yang
Chile

"The instructors were very competent and experienced with different opinions that enrich the knowledge.

Christian Vogt
Milonga Extra Virgin

"The sommelier course gave me more breadth and also the vision about the olive oil world as well as a lot of inspiration."

Annie Petkova
Bulgaria

"There's this moment when the brain and the sensory organs connect and suddenly you know what you’re talking about.

Ellie Tzortzi
Creative Director

Read their success stories.

Be an olive oil expert

and share your knowledge with your family, company and community.

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