World-Class
Olive Oil Education
Innovative courses and online programs to empower a generation of olive oil experts.
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You need to know this.
Join the growing community of olive oil ambassadors who are using their knowledge to make big things happen.
Retailers
Choose high-quality olive oils and communicate their benefits to customers.
Importers & Distributors
Source better products and get what you pay for every time.
Producers
Learn harvesting and production best practices to make award-winning oils.
Chefs & Restaurateurs
Get the most value from your key ingredient and win customers.
Foodservice Professionals
Know what you're buying and manage quality through the supply chain.
Everyone Else
If you care about the food you eat, these courses will change your life.
Featured Course
Sommelier Certificate - Croatia
Join us in Postira, on the beautiful island of Brač to become an olive oil expert, experience the local harvest and celebrate the events surrounding the fourth World Championship of Olive Picking.
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Production
How to make Award-Winning Olive Oil
Award-winning miller and international consultant Pablo Voitzuk explains the steps to produce high-quality olive oil, from harvest to bottling.
Get the courseHealth & Nutrition
Olive Oil & the Med Diet
Dr. Simon Poole provides explains the special place of extra virgin olive oil within the Mediterranean diet and guides us through its many famed health benefits.
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What people are saying
Our students go on to do great things.
"The course exceeded my expectations. Through good agricultural practices, we are restoring the ecosystem."
Diane Yang
Chile
"The instructors were very competent and experienced with different opinions that enrich the knowledge."
Christian Vogt
Milonga Extra Virgin
"The sommelier course gave me more breadth and also the vision about the olive oil world as well as a lot of inspiration."
Annie Petkova
Bulgaria
"There's this moment when the brain and the sensory organs connect and suddenly you know what you’re talking about."
Ellie Tzortzi
Creative Director
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