A continuing series on biodiversity and biodynamic farming by Juan Ignacio Valdés
Certificate Course
Award-winning producer Juan Ignacio Valdés takes us on a year-long journey through the olive tree's annual rhythms to ensure excellent oil from healthy trees and to be responsible stewards for our planet.
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Organic and Biodynamic Farming Series
Part 1
Duration: About 16 minutes
- The green revolution and biodiversity
- Soil fertility
- Land water and population pollution
- The loss of biodiversity
- Farming techniques
Part 2
Duration: About 15 minutes
- Ecosystems
- Abiotic factors
- Biotic Factors
Part 3
Duration: About 16 minutes
- Soil origins and texture
- Soil types
- Soil analytics best practices
- Soil structure
- Mycorrhiza organic matter in soil
Part 4
Duration: About 25 minutes
- Feeding microorganisms
- Water storing capacity
- Unblocking soil nutrient deficiency
- Temperature regulation soil compaction
- Long term effects of organic soil
- Applying organic matter
- Appendix on composting
Part 5
Duration: About 15 minutes
- Life above the soil
- Life inside the soil
- Microorganisms and conclusion
Part 6
Duration: About 17 minutes
- Biodiversity and sustainability
- How to study the biodiversity of our farm
- Vegetation cover analysis
- Vegetation cover plant families
Part 7
Duration: About 15 minutes
- Vegetation cover benefits
- Why manage the vegetation cover
- When to manage the vegetation cover
- Consideration when cutting
- Plowing vs. cutting
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