Olive Oil Programs in a Class of Their Own

The Olive Oil Times Education Lab is organized by the world’s most trusted source for olive oil news and information.

Video lessons are updated to provide the latest information and best practices for industry professionals and anyone who wants to know more about this essential product.

Interactive webinars incorporate live, guided tastings and workshops for beginners to advanced tasters. In-person sommelier programs are offered in New York and select locations abroad.

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The world's leading source for olive oil information.

The world's most prestigious olive oil quality awards.

The newsletter for olive oil professionals like you.

Award-winning olive oils directly from producers.

The official guide to the world's best extra virgin olive oils.

Manage your brand on the global olive oil media network.

Chemical and sensory analysis by the world’s leading labs.

Registry of those who complete the Education Lab program.

Success Stories

Read about some of the ways our students apply their knowledge to make big things happen in the world.

Featured attendees
Curtis Cord

Curtis Cord

Education Lab Director

Curtis Cord is the editor-in-chief of Olive Oil Times, president of the NYIOOC World Olive Olive Oil Competition and director of the Olive Oil Times Education Lab, a comprehensive series of programs spanning production, quality management and advanced sensory assessment in New York, London and San Francisco.