Olive Oil Sommelier Certificate Program
Postira, Croatia
October 11-16, 2022
Limited to 45 participants
$2,800
Tuition only. Travel and lodging are not included.
Become an olive oil expert and experience the local harvest in a world-class olive oil destination.
Our flagship five-day sommelier certification program is designed to empower a new generation of olive oil experts and educators.
Join us in Postira, on the beautiful island of Brač for the world's preeminent olive oil sommelier certificate program. Experience the local harvest and celebrate the events surrounding the fifth World Championship of Olive Picking, co-sponsored by Olive Oil Times.
View the tentative schedule.
Attendees will be required to provide proof of vaccination or proof that you had covid 19 in the past 180 days or a negative PCR test not older than 48 hours.
Limited to 45 participants.
An intensive five-day program that will change your life.
Join the growing community of impassioned experts who are using their knowledge to make big things happen.
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A warm welcome to a unique place.
I am so happy and so proud that this world-renowned program will be held in our small town. We may be small compared to other world cities where these courses are held, but we will have something special to show and provide to the attendees.
Siniša Marović
Mayor of Postira
Participants will have a fantastic opportunity to learn from the world's best experts. Science and practice should go hand in hand, because it is the path that leads to certain success.
Ljerka Vlahović
Director, Postira Agro-cooperative
The training will take place at the same time as our World Championship in Olive Picking, which will complete a special story that Postira and Dol have. I believe that the program participants will take back fond memories.
Ivana Jelinčić
Director, Postira Tourist Board
We are delighted to bring our flagship program to Postira, where our attendees will experience the local harvest and witness the World Championship of Olive Picking while they master tasting techniques and quality assessment. A truly immersive week.
Curtis Cord
Director, Olive Oil Times Education Lab
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